Vegan Russian Buckwheat with Mushrooms (Grechka)

Ingredients

• 1 cup Buckwheat Groats
• 2 cups Vegetable Broth
• 8 oz Mushrooms
• 1 medium Onion
• 2 cloves Garlic
• 2 tablespoons Olive Oil
• 1 tablespoon Soy Sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. 1Heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
2. 2Add mushrooms and cook until browned, about 7-10 minutes.
3. 3Stir in buckwheat groats and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes, or until liquid is absorbed and buckwheat is tender.
4. 4Stir in soy sauce, salt, and pepper. Serve hot.

Related Guides