Vegan Russian Buckwheat with Mushrooms (Grechka)

Ingredients

• 1 cup Buckwheat Groats
• about 225 g Mushrooms
• 1 medium Onion
• 2 cups Vegetable Broth
• 2 tablespoons Sunflower Oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse the buckwheat groats under cold water.
2. 2Heat the sunflower oil in a pot over medium heat. Add the onion and sauté until softened, about 5 minutes.
3. 3Add the mushrooms to the pot and cook until they release their moisture and start to brown, about 8 minutes.
4. 4Add the buckwheat groats to the pot and stir to combine. Pour in the vegetable broth, add salt, and pepper.
5. 5Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until the liquid is absorbed and the buckwheat is tender.

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