Vegan Russian Blini with Caviar Substitute

Ingredients

• 1 cup All-Purpose Flour
• 2 tablespoons Vegan Butter, Melted
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 1 teaspoon Baking Powder
• 1 cup Plant-Based Milk
• about 113 g Seaweed Caviar Substitute

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, whisk together the 1 cup All-Purpose Flour, 1 tablespoon Sugar, 0.5 teaspoon Salt, and 1 teaspoon Baking Powder until well combined.
2. 2Add the 2 tablespoons Melted Vegan Butter and 1 cup Plant-Based Milk to the dry ingredients. Mix with a whisk or fork until you have a smooth batter with no lumps.
3. 3Heat a non-stick frying pan or griddle over medium heat. The pan is ready when a drop of water sizzles and evaporates quickly.
4. 4Pour 1/4 cup of batter onto the hot pan for each blini. Cook for 2 to 3 minutes on the first side, until small bubbles appear on the surface and the edges look set.
5. 5Carefully flip each blini using a spatula. Cook for another 2 to 3 minutes on the second side, until both sides are golden brown and the blini is cooked through.
6. 6Serve the warm blini immediately with the about 113 g Seaweed Caviar Substitute on the side.

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