Vegan Russian Baked Apples with Cranberries and Walnuts (Yabloki Pechenyye)
A delightful vegan dessert of baked apples filled with cranberries, walnuts, and a touch of maple syrup.
15m prep + 35m cook4 servings
Contains nutsDAIRY-free
220 cal|3g protein|40g carbs|7g fat|5g fiber
Ingredients
- 4 medium Apples
- 0.5 cup Cranberries
- 0.25 cup Walnuts
- 2 tablespoons Maple Syrup
- 0.5 teaspoon Cinnamon
- 1 tablespoon Vegan Butter
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Wash and core the apples, being careful not to cut through the bottom.
- 3In a bowl, combine cranberries, walnuts, maple syrup, and cinnamon.
- 4Stuff the apples with the cranberry-walnut mixture. Dot each apple with vegan butter.
- 5Place the apples in a baking dish and add about 1/4 inch of water to the bottom.
- 6Bake for 30-35 minutes, or until the apples are tender and the filling is heated through. Serve warm.
Substitutions
Butter → (avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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