Vegan Russian Baked Apples with Cranberries and Walnuts (Yabloki Pechenyye)

Name: Vegan Russian Baked Apples with Cranberries and Walnuts (Yabloki Pechenyye)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 medium Apples; 0.5 cup Cranberries; 0.25 cup Walnuts; 2 tablespoons Maple Syrup; 0.5 teaspoon Cinnamon; 1 tablespoon Vegan Butter

A delightful vegan dessert of baked apples filled with cranberries, walnuts, and a touch of maple syrup.

50m4 servings

Contains nutsDAIRY-free

220 cal|3g protein|40g carbs|7g fat|5g fiber

Ingredients

4 medium Apples
0.5 cup Cranberries
0.25 cup Walnuts
2 tablespoons Maple Syrup
0.5 teaspoon Cinnamon
1 tablespoon Vegan Butter

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to 190°C.
2Wash and core the apples, being careful not to cut through the bottom.
3In a bowl, combine cranberries, walnuts, maple syrup, and cinnamon.
4Stuff the apples with the cranberry-walnut mixture. Dot each apple with vegan butter.
5Place the apples in a baking dish and add about 0.635 cm of water to the bottom.
6Bake for 30-35 minutes, or until the apples are tender and the filling is heated through. Serve warm.

Substitutions

Butter → (avoids Dairy)

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.