Vegan Russian Baked Apples with Cinnamon (Yabloki s Koritsey)
A simple and comforting vegan dessert featuring baked apples with a cinnamon-sugar filling. A classic Russian treat that is naturally nut-free and easy to make.
Ingredients
- 4 medium Apples (Granny Smith or Honeycrisp)
- 2 tablespoons Vegan butter
- 2 tablespoons Brown sugar
- 1 teaspoon Cinnamon
- 2 tablespoons Raisins
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Wash and core the apples, being careful not to cut all the way through the bottom.
- 3In a small bowl, combine vegan butter, brown sugar, cinnamon, and raisins.
- 4Stuff each apple with the cinnamon-sugar mixture.
- 5Place the apples in a baking dish and bake for 30-35 minutes, or until the apples are tender and the filling is bubbly.
- 6Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.