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Vegan Rookworst Hash with Sweet Potatoes

A hearty and savory breakfast hash featuring vegan rookworst (Dutch smoked sausage) and sweet potatoes.

15m prep + 30m cook4 servings
DAIRY-freeEGG-free
380 cal|15g protein|35g carbs|20g fat|8g fiber

Ingredients

  • 2 medium Sweet Potatoes, diced
  • 12 oz Vegan Rookworst (Dutch Smoked Sausage)
  • 1 medium Onion, diced
  • 1 medium Bell Pepper, diced
  • 2 tablespoons Olive Oil
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 tablespoons Fresh Parsley, chopped (for garnish)

Instructions

  1. 1Heat olive oil in a large skillet over medium heat. Add diced sweet potatoes and cook until tender, about 10-12 minutes.
  2. 2Add diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
  3. 3Slice the vegan rookworst and add it to the skillet. Cook until heated through and slightly browned, about 5 minutes.
  4. 4Stir in smoked paprika, garlic powder, salt, and pepper. Cook for another minute.
  5. 5Garnish with fresh parsley and serve immediately.

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