Vegan Rookworst Hash with Sweet Potatoes
A hearty and savory breakfast hash featuring vegan rookworst (Dutch smoked sausage) and sweet potatoes.
15m prep + 30m cook4 servings
DAIRY-freeEGG-free
380 cal|15g protein|35g carbs|20g fat|8g fiber
Ingredients
- 2 medium Sweet Potatoes, diced
- 12 oz Vegan Rookworst (Dutch Smoked Sausage)
- 1 medium Onion, diced
- 1 medium Bell Pepper, diced
- 2 tablespoons Olive Oil
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Fresh Parsley, chopped (for garnish)
Instructions
- 1Heat olive oil in a large skillet over medium heat. Add diced sweet potatoes and cook until tender, about 10-12 minutes.
- 2Add diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- 3Slice the vegan rookworst and add it to the skillet. Cook until heated through and slightly browned, about 5 minutes.
- 4Stir in smoked paprika, garlic powder, salt, and pepper. Cook for another minute.
- 5Garnish with fresh parsley and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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