Vegan Red Beans and Rice Stir-Fry

Ingredients

• 2 cups Cooked Red Beans
• 4 cups Cooked Rice
• 1 cup Onion (diced)
• 1 cup Bell Pepper (diced)
• 0.5 cup Celery (diced)
• 3 cloves Garlic (minced)
• 2 tbsp Cajun Seasoning
• 1 cup Vegetable Broth
• 2 tbsp Olive Oil
• about 225 g Vegan Sausage (optional, sliced)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet or wok over medium heat.
2. 2Add onion, bell pepper, and celery and cook until softened, about 5 minutes.
3. 3Add garlic and cajun seasoning and cook for another minute.
4. 4If using, add vegan sausage and cook until browned, about 5 minutes.
5. 5Stir in red beans and vegetable broth.
6. 6Bring to a simmer and cook for 10 minutes, stirring occasionally.
7. 7Add cooked rice and toss to combine.
8. 8Serve immediately.

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