Vegan Rava Dosa

Ingredients

• 1 cup Semolina (Rava)
• 0.5 cup Rice Flour
• 0.25 cup All-Purpose Flour
• 0.5 medium Onion
• 1 number Green Chilies
• 1.27 cm Ginger
• 0.5 tsp Cumin Seeds
• 1 sprig Curry Leaves
• 2.5 cups Water
• as needed tbsp Oil
• as needed serving Coconut Chutney

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Mix semolina, rice flour, all purpose flour, salt, and water in a bowl. Whisk well to form a smooth batter. Let it rest for 30 minutes.
2. 2Chop onion, green chilies, and ginger finely.
3. 3Heat oil in a pan. Sauté cumin seeds and curry leaves until fragrant.
4. 4Add chopped onion, green chilies, and ginger. Sauté until onions are translucent.
5. 5Add the sautéed mixture to the batter. Mix well.
6. 6Heat a non-stick tawa or griddle. Pour a ladleful of batter and spread it thinly.
7. 7Drizzle oil around the edges. Cook until dosa turns golden brown and crispy.
8. 8Serve hot with coconut chutney.

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