Vegan Ramen with Miso Broth and Shiitake Mushrooms

Ingredients

• 1 tablespoon Vegetable oil
• 2 cloves Garlic
• 1 teaspoon Ginger
• 8 oz Shiitake mushrooms
• 6 cups Vegetable broth
• 4 tablespoons Miso paste
• 2 tablespoons Soy sauce
• 1 tablespoon Mirin
• 12 oz Ramen noodles
• 1 block Tofu
• 2 stalks Scallions
• 2 sheets Nori seaweed

Instructions

1. 1Heat the vegetable oil in a large pot over medium heat. Add the garlic and ginger and cook until fragrant.
2. 2Add the shiitake mushrooms and cook until softened.
3. 3Pour in the vegetable broth and bring to a simmer.
4. 4In a small bowl, whisk together the miso paste, soy sauce, and mirin. Add the miso mixture to the broth and stir until dissolved.
5. 5Cook the ramen noodles according to package directions. Drain and divide among bowls.
6. 6Top the noodles with the broth, shiitake mushrooms, tofu, scallions, and nori seaweed. Serve immediately.

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