Vegan Quiche Lorraine

Ingredients

• 1 1/2 cups All-Purpose Flour
• 1/2 cup Vegan Butter
• 1/4 cup Ice Water
• 1 block Tofu
• 1/4 cup Nutritional Yeast
• 1/2 cup Plant-Based Milk
• 4 strips Vegan Bacon
• 1/2 medium Onion
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp Nutmeg

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the crust: Combine flour and vegan butter in a food processor and pulse until crumbly. Add ice water and pulse until dough comes together. Wrap in plastic wrap and chill for 30 minutes.
2. 2Preheat oven to 190°C.
3. 3Roll out the dough and press it into a 22.86 cm pie plate. Prick the bottom with a fork and bake for 15 minutes.
4. 4Prepare the filling: Press the tofu to remove excess water. Crumble it into a bowl and add nutritional yeast, plant-based milk, salt, pepper, and nutmeg. Mix well.
5. 5Cook vegan bacon in a skillet until crispy. Crumble and set aside.
6. 6Sauté onion until translucent. Add to the tofu mixture.
7. 7Pour the tofu mixture into the pre-baked crust. Sprinkle with vegan bacon.
8. 8Bake for 35 minutes, or until the filling is set and golden brown.
9. 9Let cool slightly before slicing and serving.

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