Vegan Queso Fundido with Chorizo
A dairy-free take on the classic Mexican melted cheese dip, featuring creamy cashew-based queso and spicy vegan chorizo. Perfect for dipping tortilla chips or vegetables.
Ingredients
- 1 cup Raw cashews, soaked in hot water for 30 minutes
- 0.5 cup Nutritional yeast
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.75 cup Water
- 8 oz Vegan chorizo, crumbled
- 1 Poblano pepper, roasted and diced
- 0.5 cup Onion, chopped
- for serving Tortilla chips
Instructions
- 1Drain the soaked cashews and place them in a high-speed blender along with nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika, salt, and water.
- 2Blend until completely smooth and creamy.
- 3In a skillet, sauté the vegan chorizo and chopped onion until the chorizo is browned and the onion is softened.
- 4Stir in the diced poblano pepper.
- 5Pour the cashew queso into the skillet with the chorizo mixture and heat over low heat, stirring constantly, until heated through.
- 6Serve immediately with tortilla chips.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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