Vegan Queso Fundido with Chorizo

Ingredients

• 1 cup Raw cashews, soaked in hot water for 30 minutes
• 0.5 cup Nutritional yeast
• 2 tablespoons Lemon juice
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.75 cup Water
• about 225 g Vegan chorizo, crumbled
• 1 Poblano pepper, roasted and diced
• 0.5 cup Onion, chopped
• for serving Tortilla chips

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Drain the soaked cashews and place them in a high-speed blender along with nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika, salt, and water.
2. 2Blend until completely smooth and creamy.
3. 3In a skillet, sauté the vegan chorizo and chopped onion until the chorizo is browned and the onion is softened.
4. 4Stir in the diced poblano pepper.
5. 5Pour the cashew queso into the skillet with the chorizo mixture and heat over low heat, stirring constantly, until heated through.
6. 6Serve immediately with tortilla chips.

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