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Safe Plated
Vegan Pyttipanna recipe by Safe Plated

Vegan Pyttipanna

A traditional Swedish hash, usually with meat, potatoes, and onions, here made vegan. It is a simple dish, but very satisfying.

45m4 servings
Contains eggNUTS-free
420 cal|20g protein|50g carbs|18g fat|7g fiber

Ingredients

  • about 680 g Potatoes
  • 1 large Onion
  • about 340 g Vegan Sausage
  • 1 cup Beets (cooked)
  • 2 tbsp Vegan Butter
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 1 tbsp Vegetable Oil
  • about 113 g Pickled Beetroot
  • 4 optional Vegan Fried Egg

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Dice the potatoes, onion, vegan sausage, and cooked beets into small, uniform pieces.
  2. 2Heat the vegetable oil and vegan butter in a large skillet over medium-high heat.
  3. 3Add the potatoes and onion to the skillet and cook until the potatoes are golden brown and tender, about 10-15 minutes.
  4. 4Add the vegan sausage and beets to the skillet and cook for another 5-7 minutes, until heated through.
  5. 5Season with salt and pepper to taste.
  6. 6Serve hot with pickled beetroot and a vegan fried egg (optional).

Substitutions

Sausage → Vegan Sausage (Soy/Seitan)(avoids Animal product)

Butter → Vegan Butter (Sunflower-based)(avoids Dairy)

Egg → Vegan Fried Egg (Mung Bean)(avoids Egg)

Related Guides

30-Minute Weeknight DinnersBest American RecipesBest Brazilian RecipesBest Chinese Recipes

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