Vegan Pyttipanna
A traditional Swedish hash, usually with meat, potatoes, and onions, here made vegan. It is a simple dish, but very satisfying.
Ingredients
- 1.5 lbs Potatoes
- 1 large Onion
- 12 oz Vegan Sausage
- 1 cup Beets (cooked)
- 2 tbsp Vegan Butter
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tbsp Vegetable Oil
- 4 oz Pickled Beetroot
- 4 optional Vegan Fried Egg
Instructions
- 1Dice the potatoes, onion, vegan sausage, and cooked beets into small, uniform pieces.
- 2Heat the vegetable oil and vegan butter in a large skillet over medium-high heat.
- 3Add the potatoes and onion to the skillet and cook until the potatoes are golden brown and tender, about 10-15 minutes.
- 4Add the vegan sausage and beets to the skillet and cook for another 5-7 minutes, until heated through.
- 5Season with salt and pepper to taste.
- 6Serve hot with pickled beetroot and a vegan fried egg (optional).
Substitutions
Sausage → Vegan Sausage (Soy/Seitan)(avoids Animal product)
Butter → Vegan Butter (Sunflower-based)(avoids Dairy)
Egg → Vegan Fried Egg (Mung Bean)(avoids Egg)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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