Vegan Provoleta with Grilled Vegetables

Ingredients

• 1 block Extra-firm tofu
• 1/4 cup Olive oil
• 2 tbsp Lemon juice
• 2 cloves Garlic
• 1 tsp Oregano
• 1/4 tsp Red pepper flakes
• 1 medium Eggplant
• 1 medium Zucchini
• 1 medium Bell pepper
• 1/2 medium Red onion
• to taste N/A Balsamic glaze

Instructions

1. 1Press tofu to remove excess water. Cut into thick slices.
2. 2Marinate tofu: Combine olive oil, lemon juice, garlic, oregano, and red pepper flakes. Marinate tofu for at least 15 minutes.
3. 3Prepare vegetables: Slice eggplant, zucchini, bell pepper, and red onion.
4. 4Grill tofu and vegetables until tender and slightly charred.
5. 5Drizzle with balsamic glaze before serving.

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