Vegan Pouding Chômeur French Toast Casserole
A Canadian twist on French toast casserole, featuring a rich, caramelized maple syrup sauce reminiscent of pouding chômeur. A perfect make-ahead breakfast for a crowd.
Ingredients
- 1 loaf Day-Old Bread
- 2 cups Almond Milk
- 1 cup Maple Syrup
- 1/2 cup Vegan Butter
- 2 teaspoons Vanilla Extract
- 2 tablespoons Cornstarch
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Cut bread into 1-inch cubes and place in a greased baking dish.
- 3In a saucepan, melt vegan butter with maple syrup. Stir in vanilla extract.
- 4In a small bowl, whisk together cornstarch and a little almond milk to form a slurry.
- 5Add cornstarch slurry to the saucepan and cook until thickened.
- 6Pour almond milk over the bread cubes. Sprinkle with cinnamon and nutmeg.
- 7Pour the maple syrup sauce evenly over the bread.
- 8Bake for 35-40 minutes, or until golden brown and set.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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