Vegan Potato Pancakes (Placki Ziemniaczane)

Ingredients

• 4 medium Potatoes
• 1/2 medium Onion
• 2 tablespoons All-purpose flour
• 1 tablespoon Potato starch
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/4 cup Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Grate the potatoes and onion using a box grater or food processor.
2. 2Place the grated potato and onion mixture in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.
3. 3In a bowl, combine the squeezed potato and onion mixture with flour, potato starch, salt, and pepper.
4. 4Heat vegetable oil in a large skillet over medium heat.
5. 5Drop spoonfuls of the potato mixture into the hot oil and flatten slightly.
6. 6Cook for 3-4 minutes per side, or until golden brown and crispy.
7. 7Serve immediately with applesauce or dairy-free sour cream.

Substitutions

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