Vegan Portuguese Tomato Rice (Arroz de Tomate)

Ingredients

• 2 tablespoons Olive oil
• 1 medium Onion
• 2 cloves Garlic
• 1 cup Arborio rice
• 1 28-ounce can Diced tomatoes
• 1 cup Vegetable broth
• 1 leaf Bay leaf
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. 2Add garlic and cook for another minute.
3. 3Stir in rice and cook for 1 minute, stirring constantly.
4. 4Add diced tomatoes, vegetable broth, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until rice is cooked and liquid is absorbed.
5. 5Remove bay leaf before serving. Fluff with a fork.

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