Vegan Portuguese 'Sardine' Toasts

Ingredients

• 1 block (14 oz) Extra-firm Tofu
• 2 tsp Smoked Paprika
• 3 tbsp Olive Oil
• 2 cloves Garlic
• 2 tbsp Lemon Juice
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 8 slices Crusty Bread
• 2 tbsp Fresh Parsley

Instructions

1. 1Place the 1 block (14 oz) Extra-firm Tofu on a clean kitchen towel or paper towels. Fold the towel over the tofu and press down firmly for at least 5 minutes to remove as much excess water as possible. Once pressed, crumble the tofu into small, bite-sized pieces in a medium bowl.
2. 2Add the 2 tsp Smoked Paprika, 1 tbsp Olive Oil, 2 cloves minced Garlic, 2 tbsp Lemon Juice, 1/2 tsp Salt, and 1/4 tsp Black Pepper to the bowl with the crumbled tofu. Stir everything together until the tofu is evenly coated with the spices and liquids.
3. 3Heat the remaining 2 tbsp Olive Oil in a 10-inch skillet over medium heat (approximately 350°F or 175°C). Once the oil is shimmering, carefully add the seasoned tofu mixture to the skillet.
4. 4Cook the tofu mixture for 8 to 10 minutes, stirring occasionally, until it is lightly browned and has a slightly crisp texture. You will see it turning golden brown and smell a toasty aroma.
5. 5While the tofu is cooking, toast the 8 slices of Crusty Bread until they are golden brown and firm. You can do this in a toaster, under a broiler, or in a dry skillet.
6. 6Spoon the cooked tofu mixture evenly onto the 8 slices of toasted bread.
7. 7Finely chop the 2 tbsp Fresh Parsley. Sprinkle the chopped parsley over the tofu toasts just before serving.

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