Vegan Portuguese Migas with Asparagus

Ingredients

• 4 tablespoons Olive oil
• 8 cups Stale bread
• 4 cloves Garlic
• 1 pound Asparagus
• 1/2 cup Vegetable broth
• 1 teaspoon Smoked paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1Tear the stale bread into small pieces and soak in vegetable broth for 5 minutes.
2. 2Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. 3Add the soaked bread and cook, stirring frequently, until golden brown and crispy, about 10-12 minutes.
4. 4Add asparagus and smoked paprika, and cook until asparagus is tender-crisp, about 5 minutes.
5. 5Season with salt and pepper to taste. Serve immediately.

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