Vegan Portuguese Chickpea Stew

Ingredients

• 2 tablespoons Olive oil
• 1 medium Onion
• 4 cloves Garlic
• 1 medium Red bell pepper
• 28 ounces Canned diced tomatoes
• 2 15-ounce cans Chickpeas
• 2 cups Vegetable broth
• 1 teaspoon Smoked paprika
• 1 teaspoon Dried oregano
• 1 leaf Bay leaf
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 cup Fresh parsley

Instructions

1. 1Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. 2Add garlic and red bell pepper and cook for another 3 minutes.
3. 3Stir in diced tomatoes, chickpeas, vegetable broth, smoked paprika, oregano, bay leaf, salt, and pepper.
4. 4Bring to a boil, then reduce heat and simmer for 30 minutes, or until the flavors have melded.
5. 5Remove bay leaf before serving. Garnish with fresh parsley.

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