Vegan Polish Potato Pancakes (Placki Ziemniaczane)

Ingredients

• 4 medium Potatoes
• 1 medium Onion
• 1/2 cup Flour
• 1/4 cup Aquafaba (chickpea brine)
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/4 cup Vegetable oil

Instructions

1. 1Peel and grate the potatoes and onion using a box grater.
2. 2Squeeze out any excess moisture from the grated potatoes and onion using a clean kitchen towel.
3. 3In a large bowl, combine the grated potatoes, onion, flour, aquafaba, salt, and pepper. Mix well.
4. 4Heat vegetable oil in a large skillet over medium heat.
5. 5Drop spoonfuls of the potato mixture into the hot oil, spreading them slightly to form thin pancakes.
6. 6Cook for 3-4 minutes per side, or until golden brown and crispy.
7. 7Serve immediately with your favorite toppings (e.g., vegan sour cream, applesauce).

Substitutions

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