Vegan Polish Potato Pancakes (Placki Ziemniaczane)
Crispy and savory potato pancakes, a Polish classic made vegan with simple substitutions.
Ingredients
- 4 medium Potatoes
- 1 medium Onion
- 1/2 cup Flour
- 1/4 cup Aquafaba (chickpea brine)
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup Vegetable oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and grate the potatoes and onion using a box grater.
- 2Squeeze out any excess moisture from the grated potatoes and onion using a clean kitchen towel.
- 3In a large bowl, combine the grated potatoes, onion, flour, aquafaba, salt, and pepper. Mix well.
- 4Heat vegetable oil in a large skillet over medium heat.
- 5Drop spoonfuls of the potato mixture into the hot oil, spreading them slightly to form thin pancakes.
- 6Cook for 3-4 minutes per side, or until golden brown and crispy.
- 7Serve immediately with your favorite toppings (e.g., vegan sour cream, applesauce).
Substitutions
Eggs → Aquafaba(avoids Egg)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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