Vegan Polish Potato Pancakes (Placki Ziemniaczane)

Ingredients

• 2 pounds Potatoes
• 1 medium Onion
• 0.5 cup All-purpose flour
• 2 tablespoons Potato starch
• 1 cup Vegan sour cream (or applesauce)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Vegetable oil

Instructions

1. 1Peel and grate potatoes and onion using a box grater or food processor.
2. 2Place the grated potato and onion in a cheesecloth or clean kitchen towel and squeeze out as much liquid as possible.
3. 3In a bowl, combine the squeezed potato mixture, flour, potato starch, salt, and pepper. Mix well.
4. 4Heat vegetable oil in a large skillet over medium heat.
5. 5Drop spoonfuls of the potato mixture into the hot oil, flattening slightly to form pancakes.
6. 6Fry for 3-4 minutes per side, or until golden brown and crispy.
7. 7Serve hot with vegan sour cream or apple sauce.

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