Vegan Polish Potato Pancakes (Placki Ziemniaczane)
Crispy and savory Polish potato pancakes made vegan. Served with vegan sour cream or apple sauce, they make a delicious and satisfying lunch.
Ingredients
- about 910 g Potatoes
- 1 medium Onion
- 0.5 cup All-purpose flour
- 2 tablespoons Potato starch
- 1 cup Vegan sour cream (or applesauce)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Vegetable oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and grate potatoes and onion using a box grater or food processor.
- 2Place the grated potato and onion in a cheesecloth or clean kitchen towel and squeeze out as much liquid as possible.
- 3In a bowl, combine the squeezed potato mixture, flour, potato starch, salt, and pepper. Mix well.
- 4Heat vegetable oil in a large skillet over medium heat.
- 5Drop spoonfuls of the potato mixture into the hot oil, flattening slightly to form pancakes.
- 6Fry for 3-4 minutes per side, or until golden brown and crispy.
- 7Serve hot with vegan sour cream or apple sauce.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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