
Vegan Polish Apple Pancakes (Racuchy)
Fluffy and sweet apple pancakes, a Polish dessert made vegan with simple ingredient swaps.
15m prep + 20m cook4 servings
Contains wheatDAIRY-freeEGG-free
300 cal|4g protein|50g carbs|10g fat|3g fiber
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Sugar
- 1/2 cup Applesauce
- 1/2 cup Plant-based milk
- 1 teaspoon Vanilla extract
- 2 medium Apples
- 1/2 teaspoon Cinnamon
- 1/4 cup Vegetable oil
Instructions
- 1In a bowl, whisk together flour, baking powder, and sugar.
- 2In another bowl, combine applesauce, plant-based milk, and vanilla extract.
- 3Add the wet ingredients to the dry ingredients and mix until just combined.
- 4Dice the apples and stir them into the batter along with cinnamon.
- 5Heat vegetable oil in a large skillet over medium heat.
- 6Drop spoonfuls of the batter into the hot oil.
- 7Cook for 2-3 minutes per side, or until golden brown.
- 8Serve warm with powdered sugar or maple syrup.
Substitutions
Egg → Applesauce(avoids Egg)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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