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Vegan Polish Apple Pancakes (Racuchy) recipe by Safe Plated

Vegan Polish Apple Pancakes (Racuchy)

Fluffy and sweet apple pancakes, a Polish dessert made vegan with simple ingredient swaps.

35m4 servings
Contains wheatDAIRY-freeEGG-free
300 cal|4g protein|50g carbs|10g fat|3g fiber

Ingredients

  • 1 cup All-purpose flour
  • 2 teaspoons Baking powder
  • 2 tablespoons Sugar
  • 1/2 cup Applesauce
  • 1/2 cup Plant-based milk
  • 1 teaspoon Vanilla extract
  • 2 medium Apples
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a bowl, whisk together flour, baking powder, and sugar.
  2. 2In another bowl, combine applesauce, plant-based milk, and vanilla extract.
  3. 3Add the wet ingredients to the dry ingredients and mix until just combined.
  4. 4Dice the apples and stir them into the batter along with cinnamon.
  5. 5Heat vegetable oil in a large skillet over medium heat.
  6. 6Drop spoonfuls of the batter into the hot oil.
  7. 7Cook for 2-3 minutes per side, or until golden brown.
  8. 8Serve warm with powdered sugar or maple syrup.

Substitutions

Egg → Applesauce(avoids Egg)

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