Vegan Polish Apple Cake (Szarlotka)
A comforting vegan and nut-free version of the classic Polish apple cake. This recipe features a tender crust and a spiced apple filling, perfect for dessert or a sweet treat.
Ingredients
- 2 cups All-purpose flour
- 1 cup Vegan butter
- 1/2 cup Powdered sugar
- 4 large Apples
- 1 tablespoon Lemon juice
- 1 teaspoon Cinnamon
- 1/4 teaspoon Ground cloves
- 1/4 cup Aquafaba
- 1 teaspoon Baking powder
Instructions
- 1Preheat oven to 375°F (190°C).
- 2In a large bowl, combine flour, powdered sugar, and baking powder. Cut in cold vegan butter until the mixture resembles coarse crumbs.
- 3Add chilled aquafaba and mix until dough forms. Divide in half, flatten into discs, and chill for 15 minutes
- 4In a separate bowl, combine sliced apples, lemon juice, cinnamon, and ground cloves.
- 5Roll out one disc of dough and place in the bottom of a baking dish.
- 6Pour the apple filling over the crust.
- 7Roll out the second disc of dough and either cover the filling completely, or cut into strips and create a lattice top.
- 8Bake for 40-45 minutes, or until golden brown.
Substitutions
Egg → Aquafaba(avoids Egg)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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