Vegan Polenta with Roasted Cherry Tomatoes and Basil

Ingredients

• 1 cup Polenta (Cornmeal)
• 4 cups Vegetable Broth
• 1 pint Cherry Tomatoes
• 2 cloves Garlic
• 0.25 cup Fresh Basil
• 2 tbsp Olive Oil
• 0.5 tsp Salt
• 0.25 tsp Black Pepper

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Toss cherry tomatoes with olive oil, garlic, salt, and pepper on a baking sheet.
3. 3Roast for 20-25 minutes, or until the tomatoes have burst and are slightly caramelized.
4. 4While tomatoes are roasting, bring vegetable broth to a boil in a saucepan.
5. 5Slowly whisk in the polenta, stirring constantly to avoid lumps.
6. 6Reduce heat to low and cook, stirring frequently, for 20-25 minutes, or until the polenta is thick and creamy.
7. 7Spoon polenta into bowls and top with roasted cherry tomatoes and fresh basil.

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