Vegan Poffertjes with Apple Cinnamon Compote

Name: Vegan Poffertjes with Apple Cinnamon Compote
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup All-Purpose Flour; 1/2 cup Buckwheat Flour; 1 1/2 cups Plant-Based Milk (e.g., Soy, Oat); 2 tablespoons Tapioca Starch; 2 tablespoons Vegan Butter, melted; 1 teaspoon Active Dry Yeast; 1 tablespoon Maple Syrup; 1/4 teaspoon Salt; 2 medium Apples, peeled and diced; 1/2 teaspoon Cinnamon; 2 tablespoons Brown Sugar; 2 tablespoons Water

Miniature Dutch pancakes (poffertjes) made vegan and served with a warm apple cinnamon compote.

40m4 servings

Contains wheatContains soyDAIRY-freeEGG-free

320 cal|7g protein|60g carbs|7g fat|4g fiber

Ingredients

1 cup All-Purpose Flour
1/2 cup Buckwheat Flour
1 1/2 cups Plant-Based Milk (e.g., Soy, Oat)
2 tablespoons Tapioca Starch
2 tablespoons Vegan Butter, melted
1 teaspoon Active Dry Yeast
1 tablespoon Maple Syrup
1/4 teaspoon Salt
2 medium Apples, peeled and diced
1/2 teaspoon Cinnamon
2 tablespoons Brown Sugar
2 tablespoons Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a bowl, combine flours, plant-based milk, tapioca starch, melted vegan butter, yeast, maple syrup, and salt. Mix well and let rest for 30 minutes.
2While batter rests, prepare the apple cinnamon compote: In a saucepan, combine diced apples, cinnamon, brown sugar, and water. Cook over medium heat until apples are soft and the sauce has thickened, about 10-15 minutes.
3Heat a lightly oiled griddle or poffertjes pan over medium heat. Spoon small amounts of batter onto the griddle.
4Cook for 2-3 minutes per side, until golden brown. Serve immediately with apple cinnamon compote.

Substitutions

Tapioca Starch →

Tapioca starch provides the necessary binding to hold the poffertjes together without eggs.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.