Vegan Pizza with Roasted Vegetables

Ingredients

• 1 lb Pizza Dough
• 2 tbsp Olive Oil
• 2 cloves Garlic
• 0.5 medium Red Onion
• 1 medium Bell Pepper
• 1 medium Zucchini
• 8 oz Mushrooms
• 1 cup Dairy-Free Mozzarella
• 0.5 cup Tomato Sauce
• 1 tsp Dried Oregano
• 0.5 tsp Salt
• 0.25 tsp Black Pepper

Instructions

1. 1Preheat your oven to 450°F (230°C).
2. 2On a clean, lightly floured surface, roll out the 1 lb Pizza Dough to your desired shape and thickness.
3. 3In a small bowl, combine the 2 tbsp Olive Oil and the 2 cloves minced Garlic.
4. 4Slice the 0.5 medium Red Onion, 1 medium Bell Pepper, 1 medium Zucchini, and 8 oz Mushrooms into bite-sized pieces.
5. 5Add the sliced vegetables to the bowl with the olive oil and garlic mixture. Add the 0.5 tsp Salt and 0.25 tsp Black Pepper. Toss everything together until the vegetables are evenly coated.
6. 6Spread the vegetables onto a baking sheet and roast in the preheated oven for 15 minutes, or until they are tender and slightly browned.
7. 7Carefully spread the 0.5 cup Tomato Sauce evenly over the rolled-out pizza dough. Sprinkle the 1 tsp Dried Oregano over the sauce.
8. 8Arrange the roasted vegetables on top of the tomato sauce. Sprinkle the 1 cup Dairy-Free Mozzarella evenly over the vegetables.
9. 9Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the dairy-free mozzarella is melted and bubbly.

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