Vegan Pizza with Roasted Vegetables

Ingredients

• 1 ball Pizza Dough
• 1 cup Tomato Sauce
• 1 cup Vegan Mozzarella Cheese
• 1 medium Bell Pepper
• 1 medium Zucchini
• 0.5 medium Red Onion
• about 225 g Mushrooms
• 2 tbsp Olive Oil
• 1 tsp Dried Oregano
• 0.5 tsp Salt
• 0.25 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 230°C.
2. 2Chop the bell pepper, zucchini, red onion, and mushrooms into bite-sized pieces.
3. 3Toss the vegetables with olive oil, oregano, salt, and pepper.
4. 4Spread the vegetables on a baking sheet and roast for 15 minutes.
5. 5Roll out pizza dough and place it on a pizza stone or baking sheet.
6. 6Spread tomato sauce evenly over the dough.
7. 7Sprinkle vegan mozzarella cheese over the sauce.
8. 8Top with the roasted vegetables.
9. 9Bake for 12-15 minutes, or until the crust is golden brown and the vegan cheese is melted.
10. 10Let cool slightly before slicing and serving.

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