Vegan Pizza with Roasted Vegetables
A delicious vegan pizza topped with a variety of roasted vegetables and a flavorful tomato sauce. This recipe uses a store-bought pizza crust for convenience, but you can also make your own.
Ingredients
- 1 ball Pizza Dough
- 1 cup Tomato Sauce
- 1 cup Vegan Mozzarella Cheese
- 1 medium Bell Pepper
- 1 medium Zucchini
- 0.5 medium Red Onion
- 8 oz Mushrooms
- 2 tbsp Olive Oil
- 1 tsp Dried Oregano
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
- 1Preheat oven to 450°F (232°C).
- 2Chop the bell pepper, zucchini, red onion, and mushrooms into bite-sized pieces.
- 3Toss the vegetables with olive oil, oregano, salt, and pepper.
- 4Spread the vegetables on a baking sheet and roast for 15 minutes.
- 5Roll out pizza dough and place it on a pizza stone or baking sheet.
- 6Spread tomato sauce evenly over the dough.
- 7Sprinkle vegan mozzarella cheese over the sauce.
- 8Top with the roasted vegetables.
- 9Bake for 12-15 minutes, or until the crust is golden brown and the vegan cheese is melted.
- 10Let cool slightly before slicing and serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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