Vegan Pizza Bianca with Rosemary and Sea Salt
A simple and flavorful vegan pizza bianca, topped with olive oil, rosemary, and sea salt. A perfect appetizer or light meal.
Ingredients
- about 450 g Pizza Dough
- 3 tablespoons Olive Oil
- 2 tablespoons Fresh Rosemary
- 1 teaspoon Sea Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 230°C (230°C).
- 2Roll out pizza dough into desired shape.
- 3Place dough on a baking sheet lined with parchment paper.
- 4Brush dough with olive oil.
- 5Sprinkle with rosemary and sea salt.
- 6Bake for 15-20 minutes, or until crust is golden brown and crispy.
- 7Let cool slightly before slicing and serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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