Vegan Pea Soup (Ärtsoppa) with Vegan Ham

Ingredients

• 1 cup Dried green split peas
• 6 cups Vegetable broth
• 1 medium Onion
• about 225 g Vegan ham
• 1 teaspoon Dried marjoram
• 4 teaspoons Yellow mustard
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse split peas and place them in a large pot.
2. 2Add vegetable broth, chopped onion, and vegan ham to the pot.
3. 3Bring to a boil, then reduce heat and simmer for 60-90 minutes, or until peas are tender.
4. 4Stir in marjoram, salt, and pepper.
5. 5Serve hot with a dollop of yellow mustard.

Substitutions

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