Vegan Patatas Bravas with Spicy Brava Sauce

Ingredients

• about 910 g Potatoes
• 3 tbsp Olive Oil
• 1 tsp Smoked Paprika
• 1/2 tsp Garlic Powder
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Tomato Paste
• 1/2 cup Vegetable Broth
• 1 tbsp Red Wine Vinegar
• 1/4 tsp Cayenne Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Cut potatoes into 2.54 cm cubes.
3. 3Toss potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper.
4. 4Spread potatoes in a single layer on a baking sheet.
5. 5Roast for 30-35 minutes, or until golden brown and crispy, flipping halfway through.
6. 6While potatoes are roasting, prepare the Brava sauce: In a small saucepan, heat 1 tbsp olive oil over medium heat.
7. 7Add tomato paste and cook for 2 minutes.
8. 8Stir in vegetable broth, red wine vinegar, and cayenne pepper.
9. 9Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
10. 10Serve roasted potatoes with Brava sauce.

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