Vegan Paprikás Tofu with Dairy-Free Sour Cream
A hearty and flavorful vegan twist on the classic Hungarian Paprikás. Creamy tofu simmered in a rich paprika sauce, served with dairy-free sour cream. Completely nut-free and delicious!
Ingredients
- 1 block (14 oz) Firm Tofu
- 1 medium Onion
- 3 cloves Garlic
- 2 tablespoons Sweet Paprika
- 1 teaspoon Smoked Paprika
- 2 tablespoons Tomato Paste
- 1 1/2 cups Vegetable Broth
- 1/2 cup Dairy-Free Sour Cream (Oat-Based)
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Fresh Parsley
Instructions
- 1Press the tofu to remove excess water. Cut into cubes.
- 2Heat olive oil in a large pan over medium heat. Add onion and cook until softened.
- 3Add garlic, sweet paprika, and smoked paprika. Cook for 1 minute until fragrant.
- 4Stir in tomato paste and cook for another minute.
- 5Add vegetable broth and bring to a simmer.
- 6Add the tofu cubes and simmer for 20 minutes, stirring occasionally.
- 7Stir in dairy-free sour cream. Season with salt and pepper.
- 8Garnish with fresh parsley and serve hot with rice or noodles.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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