Vegan Paprikás Burgonya (Paprika Potatoes)

Ingredients

• 1.5 pounds Potatoes
• 1 medium Onion
• 2 tablespoons Sweet Paprika
• 1 teaspoon Smoked Paprika
• 2 cups Vegetable Broth
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 cup Vegan Sour Cream

Instructions

1. 1Peel the 1.5 pounds of potatoes and cut them into 1-inch cubes.
2. 2Dice the 1 medium onion.
3. 3Heat the 2 tablespoons of olive oil in a large heavy-bottomed pot over medium heat (about 350°F or 175°C). Add the diced onion and cook, stirring occasionally, for 5-7 minutes, or until it looks soft and see-through.
4. 4Add the cubed potatoes, 2 tablespoons of sweet paprika, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and 0.5 teaspoon of black pepper to the pot. Stir everything together well so the potatoes are coated with the paprika and spices. Cook for 1 minute, stirring constantly.
5. 5Pour in the 2 cups of vegetable broth. Increase the heat to bring the liquid to a boil, then immediately reduce the heat to low. Cover the pot and let it simmer gently for 20-25 minutes, or until the potatoes are easily pierced with a fork and look tender.
6. 6Remove the pot from the heat. Stir in the 0.5 cup of vegan sour cream until it is fully mixed into the potatoes and sauce. Serve the Vegan Paprikás Burgonya hot.

Related Guides