Vegan Paprika Potatoes
Simple roasted paprika potatoes with a smoky flavor, perfect as a side or light lunch. Gluten-free and vegan.
Ingredients
- about 680 g Potatoes, cubed
- 2 tbsp Olive Oil
- 1 tbsp Sweet Paprika
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2In a large bowl, combine the about 680 g cubed potatoes with 2 tbsp olive oil, 1 tbsp sweet paprika, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Toss everything together until the potatoes are evenly coated.
- 3Spread the coated potatoes in a single layer onto a baking sheet. Make sure they are not overlapping too much so they can roast evenly.
- 4Place the baking sheet in the preheated oven. Roast for 30-35 minutes. Halfway through the cooking time, carefully flip the potatoes to ensure they brown on all sides.
- 5The potatoes are done when they are tender when poked with a fork and have golden-brown, slightly crispy edges. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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