Vegan Paprika Cashews
Roasted cashews coated in a smoky paprika spice blend for a savory and addictive snack.
Ingredients
- 2 cups Raw cashews
- 1 tbsp Olive oil
- 2 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2In a bowl, toss cashews with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- 3Spread cashews in a single layer on a baking sheet.
- 4Roast for 15-20 minutes, or until golden brown and fragrant, stirring halfway through.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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