Vegan Pancit Bihon

Ingredients

• 8 oz Bihon Rice Noodles
• 1 block Firm Tofu
• 1 medium Carrots
• 1/4 head Cabbage
• 1/2 cup Green Beans
• 1 medium Onion
• 3 cloves Garlic
• 1/4 cup Soy Sauce
• 1 cup Vegetable Broth
• 2 tbsp Lemon or Calamansi
• 2 tbsp Vegetable Oil

Instructions

1. 1Soak bihon rice noodles in warm water until softened. Drain.
2. 2Press the tofu to remove excess water, then cut into small cubes.
3. 3Heat vegetable oil in a large pan or wok over medium heat. Sauté onions and garlic until softened.
4. 4Add tofu and cook until lightly browned.
5. 5Add carrots, cabbage, and green beans. Stir-fry for 5 minutes.
6. 6Add bihon noodles, soy sauce, and vegetable broth. Cook, stirring constantly, until noodles are tender and liquid is absorbed.
7. 7Squeeze lemon or calamansi juice over the noodles. Serve hot.

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