Vegan Palak Chole (Spinach and Chickpea Curry)

Ingredients

• 10 oz Spinach
• 1 can Chickpeas
• 1 medium Onion
• 3 cloves Garlic
• 1 inch Ginger
• 1 can Tomatoes
• 1.5 tsp Spices (cumin, coriander, turmeric, garam masala)
• 2 tbsp Vegetable oil
• 1 tbsp Lemon juice

Instructions

1. 1Sauté onion, garlic, and ginger in vegetable oil until golden brown.
2. 2Add tomatoes and spices, cook until the tomatoes are softened.
3. 3Add spinach and cook until wilted.
4. 4Add chickpeas and water, simmer for 15-20 minutes.
5. 5Stir in lemon juice before serving.

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