Vegan Pain Perdu (French Toast)

Name: Vegan Pain Perdu (French Toast)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 slices Bread (Challah or Brioche style); 1 cup Canned Coconut Milk (full-fat); 2 tablespoons Maple Syrup; 1 teaspoon Vanilla Extract; 1/2 teaspoon Cinnamon; 1/4 teaspoon Nutmeg; 1 pinch Pinch of Salt; 2 tablespoons Vegan Butter; optional Powdered Sugar (for dusting)

A delicious vegan version of the classic French toast, made with coconut milk and spices for a warm and comforting breakfast.

30m4 servings

Contains wheatDAIRY-free

320 cal|5g protein|40g carbs|16g fat|2g fiber

Ingredients

8 slices Bread (Challah or Brioche style)
1 cup Canned Coconut Milk (full-fat)
2 tablespoons Maple Syrup
1 teaspoon Vanilla Extract
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1 pinch Pinch of Salt
2 tablespoons Vegan Butter
optional Powdered Sugar (for dusting)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a shallow dish, whisk together coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
2Heat a lightly oiled pan or griddle over medium heat.
3Dip each slice of bread into the coconut milk mixture, soaking for about 15-20 seconds per side.
4Melt vegan butter in the hot pan.
5Cook soaked bread slices for 2-3 minutes per side, or until golden brown and cooked through.
6Dust with powdered sugar and serve immediately.

Substitutions

Dairy Milk → Canned Coconut Milk

Dairy Butter → Vegan Butter

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.