Vegan Pain Perdu (French Toast)
A delicious vegan version of the classic French toast, made with coconut milk and spices for a warm and comforting breakfast.
Ingredients
- 8 slices Bread (Challah or Brioche style)
- 1 cup Canned Coconut Milk (full-fat)
- 2 tablespoons Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1 pinch Pinch of Salt
- 2 tablespoons Vegan Butter
- optional Powdered Sugar (for dusting)
Instructions
- 1In a shallow dish, whisk together coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
- 2Heat a lightly oiled pan or griddle over medium heat.
- 3Dip each slice of bread into the coconut milk mixture, soaking for about 15-20 seconds per side.
- 4Melt vegan butter in the hot pan.
- 5Cook soaked bread slices for 2-3 minutes per side, or until golden brown and cooked through.
- 6Dust with powdered sugar and serve immediately.
Substitutions
Dairy Milk → Canned Coconut Milk
Dairy Butter → Vegan Butter
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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