Vegan Paella with Cauliflower Rice

Ingredients

• 1 large head Cauliflower
• 2 tablespoons Olive Oil
• 1 medium Red Bell Pepper
• 1 medium Green Bell Pepper
• 1 medium Onion
• 4 cloves Garlic
• 2 teaspoons Smoked Paprika
• 1/2 teaspoon Turmeric
• 1/4 teaspoon Saffron Threads
• 4 cups Vegetable Broth
• 1 can (14oz) Artichoke Hearts
• 1 cup Peas
• 1 can (15oz) Chickpeas
• 1 Lemon

Instructions

1. 1Pulse the cauliflower in a food processor until it resembles rice. Set aside.
2. 2Heat olive oil in a large paella pan or skillet over medium heat. Add onion and bell peppers and cook until softened, about 5 minutes.
3. 3Add garlic, smoked paprika, turmeric, and saffron. Cook for 1 minute more, until fragrant.
4. 4Stir in the cauliflower rice and vegetable broth. Bring to a simmer, then reduce heat and cover. Cook for 15 minutes, or until the cauliflower is tender.
5. 5Stir in artichoke hearts, peas, and chickpeas. Cook for another 5 minutes, until heated through.
6. 6Squeeze lemon juice over the paella before serving.

Substitutions

Related Guides