Vegan Pad See Ew

Ingredients

• 1 lb Wide Rice Noodles
• 1 bunch Chinese Broccoli (Gai Lan)
• 1 block Firm Tofu
• 3 tbsp Soy Sauce
• 1 tbsp Dark Soy Sauce
• 2 tbsp Vegan Oyster Sauce
• 1 tbsp Brown Sugar
• 3 cloves Garlic
• 2 tbsp Vegetable Oil

Instructions

1. 1Press the 1 block of firm tofu to remove excess water, then cut it into 1-inch cubes.
2. 2Wash the 1 bunch of Chinese broccoli, then cut the stems and leaves into 1-inch pieces. Mince the 3 cloves of garlic.
3. 3In a medium bowl, whisk together the 3 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of vegan oyster sauce, and 1 tablespoon of brown sugar until combined.
4. 4Heat the 2 tablespoons of vegetable oil in a large wok or 12-inch skillet over medium-high heat, which is about 375°F (190°C).
5. 5Add the 1 block of cubed tofu to the hot oil and stir-fry for 5 to 7 minutes, or until the tofu is golden brown on all sides.
6. 6Add the 1 bunch of Chinese broccoli and the 3 cloves of minced garlic to the wok. Stir-fry for 2 to 3 minutes, until the broccoli is bright green and slightly tender but still has a slight crunch.
7. 7Add the 1 lb of wide rice noodles and the prepared sauce to the wok. Toss everything together gently for 2 to 3 minutes, until the noodles are evenly coated with the sauce and heated through.
8. 8Serve the Vegan Pad See Ew immediately.

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