Vegan Pad See Ew

Ingredients

• 1 lb Wide Rice Noodles
• 1 bunch Chinese Broccoli (Gai Lan)
• 1 block Firm Tofu
• 3 tbsp Soy Sauce
• 1 tbsp Dark Soy Sauce
• 1 tbsp Rice Vinegar
• 1 tbsp Brown Sugar
• 3 cloves Garlic
• 2 tbsp Vegetable Oil

Instructions

1. 1Press the 1 block of firm tofu to remove excess water, then cut it into 1-inch cubes.
2. 2In a small bowl, whisk together the 3 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp rice vinegar, and 1 tbsp brown sugar until combined. This is your sauce.
3. 3Prepare the Chinese broccoli: Wash the 1 bunch of Chinese broccoli, then cut the stems into 1-inch pieces and leave the leaves whole. Set aside.
4. 4Heat the 2 tbsp vegetable oil in a large skillet or wok over medium-high heat, about 400°F (200°C). Add the 3 cloves of minced garlic and the cubed tofu. Stir-fry for 5-7 minutes, until the tofu is golden brown on all sides.
5. 5Add the 1 lb wide rice noodles to the skillet with the tofu and garlic. Pour the prepared sauce over the noodles. Stir-fry for 3-5 minutes, tossing gently, until the noodles are heated through and evenly coated with the sauce.
6. 6Add the prepared Chinese broccoli to the skillet. Continue to stir-fry for another 1-2 minutes, until the Chinese broccoli is tender-crisp and bright green.
7. 7Serve the Vegan Pad See Ew immediately.

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