Vegan Orange Tofu

Ingredients

• 1 block Firm Tofu
• 1 cup Orange Juice
• 1 tablespoon Orange Zest
• 2 tablespoons Soy Sauce
• 1 tablespoon Rice Vinegar
• 2 tablespoons Sugar
• 2 tablespoons Cornstarch
• 2 tablespoons Vegetable Oil
• 1 clove Garlic
• 1/2 teaspoon Ginger
• 1 teaspoon Sesame Seeds

Instructions

1. 1Take the 1 block Firm Tofu and press it to remove excess water. Once pressed, cut the tofu into 1-inch cubes. Place the tofu cubes in a bowl and sprinkle with 1 tablespoon of cornstarch, tossing gently to coat each piece.
2. 2In a medium saucepan, combine the 1 cup Orange Juice, 1 tablespoon Orange Zest, 2 tablespoons Soy Sauce, 1 tablespoon Rice Vinegar, 2 tablespoons Sugar, 1 clove Garlic (minced), and 1/2 teaspoon Ginger (grated). Place the saucepan over medium-high heat and bring the mixture to a simmer, stirring occasionally. Cook for 2-3 minutes until the sugar has dissolved and the flavors have melded.
3. 3In a small bowl, whisk together the remaining 1 tablespoon of cornstarch with 2 tablespoons of water until smooth, creating a slurry. Pour this slurry into the simmering orange sauce in the saucepan. Continue to cook, stirring constantly, for 1-2 minutes, or until the sauce has thickened enough to coat the back of a spoon.
4. 4Heat the 2 tablespoons of Vegetable Oil in a large 12-inch skillet or wok over medium-high heat until the oil shimmers, which should take about 1-2 minutes. Carefully add the coated tofu cubes to the hot oil in a single layer, ensuring not to overcrowd the pan. Cook for 8-10 minutes, turning the tofu occasionally, until all sides are golden brown and crispy.
5. 5Pour the thickened orange sauce from the saucepan over the crispy tofu in the skillet. Toss the tofu gently to ensure each piece is evenly coated in the sauce. Cook for an additional 1-2 minutes, stirring, until the sauce is heated through and clings to the tofu.
6. 6Remove the skillet from the heat. Sprinkle the 1 teaspoon of Sesame Seeds over the coated tofu. Serve immediately.

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