Vegan Orange 'Chicken' with Broccoli

Ingredients

• 1 block Extra Firm Tofu
• about 450 g Broccoli Florets
• 1 cup Orange Juice
• 1 tbsp Orange Zest
• 3 tbsp Soy Sauce
• 2 tbsp Rice Vinegar
• 3 tbsp Sugar
• 2 tbsp Cornstarch
• 2 tbsp Vegetable Broth
• 2 cloves Garlic
• 1 tsp Ginger
• 1 tsp Sesame Oil
• 2 tbsp Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place the 1 block Extra Firm Tofu on a clean surface and press firmly to remove as much water as possible. Once pressed, cut the tofu into 2.54 cm cubes.
2. 2In a medium bowl, whisk together the 1 cup Orange Juice, 1 tbsp Orange Zest, 3 tbsp Soy Sauce, 2 tbsp Rice Vinegar, 3 tbsp Sugar, 2 tbsp Cornstarch, and 2 tbsp Vegetable Broth until the cornstarch is fully dissolved and you have a smooth sauce.
3. 3Heat the 2 tbsp Vegetable Oil in a large 30.48 cm skillet or wok over medium-high heat until shimmering, about 175°C. Carefully add the 2.54 cm cubes of tofu in a single layer, ensuring not to overcrowd the pan. Fry for 8-10 minutes, turning occasionally, until all sides are golden brown and crispy. Use a slotted spoon to remove the tofu from the skillet and set aside on a plate.
4. 4Reduce the heat to medium. Add the 2 cloves Garlic, minced, and 1 tsp Ginger, grated, to the same skillet. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.
5. 5Pour the prepared orange sauce into the skillet. Bring the sauce to a simmer and cook, stirring constantly, for 2-3 minutes, or until the sauce has thickened enough to coat the back of a spoon.
6. 6Return the crispy tofu cubes to the skillet. Gently toss the tofu in the thickened sauce until each piece is evenly coated. Cook for 1 minute more to allow the tofu to absorb some of the sauce.
7. 7While the tofu is coating, steam the about 450 g Broccoli Florets in a steamer basket over boiling water for 5-7 minutes, or until they are tender-crisp and bright green. Alternatively, microwave the broccoli with 2 tablespoons of water in a covered dish for 3-4 minutes until tender-crisp.
8. 8Serve the saucy orange tofu immediately alongside the steamed broccoli. Drizzle the 1 tsp Sesame Oil over the tofu and broccoli just before serving.

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