Vegan Okonomiyaki (Savory Pancake)
A Japanese savory pancake filled with vegetables and topped with vegan okonomiyaki sauce and vegan mayonnaise. A fun and customizable lunch.
Ingredients
- 1 cup All-Purpose Flour
- 3/4 cup Water
- 1/4 cup Grated Nagaimo (Japanese Yam)
- 4 cups Shredded Cabbage
- 2 stalks Scallions
- 1/2 cup Carrot
- 1 teaspoon Vegan Dashi Powder
- 2 tablespoons Vegetable Oil
- 1/2 cup Vegan Okonomiyaki Sauce
- 1/4 cup Vegan Mayonnaise
- 1 tablespoon Aonori (Dried Seaweed Flakes)
Instructions
- 1In a large bowl, whisk together flour, water, grated nagaimo, and vegan dashi powder until smooth.
- 2Add shredded cabbage, chopped scallions, and grated carrot to the batter and mix well.
- 3Heat vegetable oil in a large skillet or griddle over medium heat.
- 4Pour 1/4 of the batter onto the skillet for each pancake. Cook for 5-7 minutes per side, or until golden brown and cooked through.
- 5Transfer okonomiyaki to plates. Top with vegan okonomiyaki sauce, vegan mayonnaise, and aonori flakes.
Substitutions
Nagaimo → Grated Potato
Provides binding
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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