Vegan Okonomiyaki (Savory Pancake)

Ingredients

• 4 cups Shredded Cabbage
• 2 stalks Green Onion
• 1 medium Carrot
• 1 cup Cassava Flour
• 3/4 cup Water
• 1/4 cup Vegetable Broth
• 2 tablespoons Grated Yam
• 2 tablespoons Soy Sauce
• 1 tablespoon Sesame Oil
• 4 tablespoons Okonomiyaki Sauce
• 4 tablespoons Vegan Mayonnaise
• 2 teaspoons Aonori (Dried Seaweed Flakes)

Instructions

1. 1In a large bowl, combine the shredded cabbage, chopped green onion, and grated carrot.
2. 2In a separate bowl, whisk together the cassava flour, water, vegetable broth, grated yam, soy sauce, and sesame oil until smooth.
3. 3Pour the wet ingredients over the vegetables and mix well to combine.
4. 4Heat a large skillet or griddle over medium heat.
5. 5Pour about 1/4 of the batter onto the hot skillet for each okonomiyaki. Cook for 5-7 minutes per side, or until golden brown and cooked through.
6. 6Transfer the okonomiyaki to plates and top with okonomiyaki sauce, vegan mayonnaise, and aonori flakes. Serve immediately.

Substitutions

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