Vegan Okonomiyaki (Savory Pancake)

Name: Vegan Okonomiyaki (Savory Pancake)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Shredded Cabbage; 2 stalks Green Onion; 1 medium Carrot; 1 cup Cassava Flour; 3/4 cup Water; 1/4 cup Vegetable Broth; 2 tablespoons Grated Yam; 2 tablespoons Soy Sauce; 1 tablespoon Sesame Oil; 4 tablespoons Okonomiyaki Sauce; 4 tablespoons Vegan Mayonnaise; 2 teaspoons Aonori (Dried Seaweed Flakes)

A delicious and savory vegan okonomiyaki, Japanese savory pancake, packed with vegetables and topped with a flavorful okonomiyaki sauce and vegan mayonnaise.

45m4 servings

Contains eggContains wheatContains soyContains sesame

320 cal|5g protein|50g carbs|12g fat|8g fiber

Ingredients

4 cups Shredded Cabbage
2 stalks Green Onion
1 medium Carrot
1 cup Cassava Flour
3/4 cup Water
1/4 cup Vegetable Broth
2 tablespoons Grated Yam
2 tablespoons Soy Sauce
1 tablespoon Sesame Oil
4 tablespoons Okonomiyaki Sauce
4 tablespoons Vegan Mayonnaise
2 teaspoons Aonori (Dried Seaweed Flakes)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, combine the shredded cabbage, chopped green onion, and grated carrot.
2In a separate bowl, whisk together the cassava flour, water, vegetable broth, grated yam, soy sauce, and sesame oil until smooth.
3Pour the wet ingredients over the vegetables and mix well to combine.
4Heat a large skillet or griddle over medium heat.
5Pour about 1/4 of the batter onto the hot skillet for each okonomiyaki. Cook for 5-7 minutes per side, or until golden brown and cooked through.
6Transfer the okonomiyaki to plates and top with okonomiyaki sauce, vegan mayonnaise, and aonori flakes. Serve immediately.

Substitutions

Wheat Flour → Cassava Flour

Provides gluten-free structure.

Eggs → Grated Yam

Yam acts as a binder in replacement of eggs

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.