Vegan Norwegian Waffle Sandwich with Berries

Ingredients

• 1 1/2 cups All-Purpose Flour
• 2 tsp Baking Powder
• 2 tbsp Sugar
• 1/4 tsp Salt
• 1 1/2 cups Plant-Based Milk
• 1/4 cup Apple Sauce
• 2 tbsp Vegan Butter (melted)
• 2 cups Mixed Berries (Strawberries, Blueberries, Raspberries)
• 1 cup Coconut Whipped Cream

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine the 1 1/2 cups All-Purpose Flour, 2 tsp Baking Powder, 2 tbsp Sugar, and 1/4 tsp Salt. Whisk these dry ingredients together until they are well combined.
2. 2In a separate medium bowl, combine the 1 1/2 cups Plant-Based Milk, 1/4 cup Apple Sauce, and 2 tbsp Vegan Butter (melted). Whisk these wet ingredients together until the mixture is smooth.
3. 3Pour the wet mixture from the medium bowl into the large bowl containing the dry ingredients. Mix with a whisk or spatula until the ingredients are just combined; avoid overmixing. It is acceptable for a few small lumps to remain.
4. 4Preheat your waffle iron to medium-high heat, approximately 190°C. Wait until the waffle iron is fully preheated, indicated by its ready light or other signal.
5. 5Carefully pour about 1/2 cup of batter onto the center of the preheated waffle iron. Close the lid and cook for 3 to 5 minutes, or until the waffle appears golden brown and feels crisp. Remove the cooked waffle and place it on a plate. Repeat this process with the remaining batter to make 4 waffles in total.
6. 6To serve, place one cooked waffle on each of 4 plates. Top each waffle generously with the 2 cups Mixed Berries and a dollop of the 1 cup Coconut Whipped Cream.

Substitutions

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