Vegan Niçoise Salad

Ingredients

• 1 lb Small potatoes
• 1/2 lb Green beans
• 1 pint Cherry tomatoes
• 1/2 cup Kalamata olives
• 1/4 cup Red onion
• 1 can Chickpeas
• 1 sheet Nori seaweed sheets
• 1/4 cup Vegan mayonnaise
• 2 tbsp Lemon juice
• 3 tbsp Olive oil
• 1 tbsp Dijon mustard

Instructions

1. 1Boil potatoes until tender. Blanch green beans in boiling water for 3 minutes, then drain and rinse with cold water.
2. 2Mash chickpeas with nori seaweed, vegan mayonnaise, and lemon juice to create vegan tuna.
3. 3In a large bowl, combine potatoes, green beans, cherry tomatoes, Kalamata olives, and red onion.
4. 4Whisk together olive oil, lemon juice, and Dijon mustard for the dressing.
5. 5Pour dressing over salad and toss gently.
6. 6Top with capers and serve.

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