Vegan Nasi Goreng (Fried Rice)

Ingredients

• 4 cups Cooked Rice
• 1/2 cup Carrot
• 1/2 cup Green Peas
• 2 Green Onions
• 3 cloves Garlic
• 2 medium Shallots
• 3 tablespoons Kecap Manis (Sweet Soy Sauce)
• 1 tablespoon Soy Sauce
• 2 tablespoons Vegetable Oil
• 2 large Vegan Egg Substitute

Instructions

1. 1Place a large wok or 12-inch skillet over medium-high heat. Add the 2 tablespoons of vegetable oil. Once the oil is shimmering, add the 3 cloves of minced garlic and the 2 medium minced shallots. Sauté for 1-2 minutes until they smell fragrant and are lightly golden.
2. 2Add the 1/2 cup of diced carrot and the 1/2 cup of green peas to the wok. Stir-fry for 2-3 minutes until the carrots are slightly tender and the peas are bright green.
3. 3Add the 4 cups of cooked rice to the wok. Break up any clumps with your spatula and stir-fry for 3-5 minutes, until the rice is heated through and starting to lightly toast.
4. 4Pour the 3 tablespoons of kecap manis and the 1 tablespoon of soy sauce over the rice mixture. Stir everything together well, ensuring the rice is evenly coated with the sauces. Cook for another 1-2 minutes until the sauces are absorbed and the rice is glossy.
5. 5Add the 2 green onions, thinly sliced, and the 2 large vegan egg substitutes to the wok. Stir gently to combine everything and cook for 1-2 minutes, just until the vegan egg substitute is warmed through.
6. 6Serve the Vegan Nasi Goreng hot immediately.

Substitutions

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