Vegan Muhalabiya (Milk Pudding)
A creamy and fragrant vegan Muhalabiya, a traditional Middle Eastern milk pudding made with rice flour, almond milk, rosewater, and garnished with pistachios and coconut flakes.
Ingredients
- 4 cups Almond milk
- 1/4 cup Rice flour
- 1/2 cup Sugar
- 2 tbsp Rosewater
- 1/4 cup Pistachios
- 2 tbsp Coconut flakes
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, whisk together the almond milk and rice flour until smooth.
- 2Add the sugar and cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency.
- 3Remove from heat and stir in the rosewater.
- 4Pour the muhalabiya into individual serving bowls.
- 5Garnish with chopped pistachios and coconut flakes. Refrigerate for at least 2 hours before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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