Vegan Momos with Spicy Tomato Chutney

Ingredients

• 2 cups All-Purpose Flour
• 3/4 cup Water
• 1 block Tofu
• 1 cup Cabbage
• 1/2 cup Carrot
• 1/2 cup Onion
• 1 tablespoon Ginger
• 2 cloves Garlic
• 1 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 4 medium Tomatoes
• 1-2 Green Chilies
• 2 tablespoons Cilantro
• 1 tablespoon Lemon Juice

Instructions

1. 1Prepare the dough: In a bowl, mix flour and water until a smooth, elastic dough forms. Cover and let rest for 30 minutes.
2. 2Prepare the filling: In a bowl, combine crumbled tofu, cabbage, carrot, onion, ginger, garlic, soy sauce, sesame oil, salt, and pepper. Mix well.
3. 3Make the momos: Roll out the dough and cut into small circles. Place a spoonful of filling in the center of each circle. Fold the dough to create a momo shape. Repeat with remaining dough and filling.
4. 4Steam the momos: Steam the momos for 15-20 minutes, or until cooked through.
5. 5Prepare the chutney: In a blender, combine tomatoes, green chilies, cilantro, and lemon juice. Blend until smooth. Season with salt to taste.
6. 6Serve the momos hot with the spicy tomato chutney.

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