Vegan Momo Dumplings with Tomato Achar

Ingredients

• 2 cups All-Purpose Flour
• 0.75 cup Water
• 1 cup Cabbage
• 0.5 cup Carrot
• 0.5 cup Onion
• 1 tablespoon Ginger
• 2 cloves Garlic
• 1 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 4 medium Tomatoes
• 1 small Green Chilies
• 2 tablespoons Cilantro
• 1 tablespoon Lemon Juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the dough: Mix flour and water until a smooth dough forms. Knead for 5 minutes and let rest.
2. 2Prepare the filling: Finely chop cabbage, carrot, and onion. Sauté with ginger and garlic. Add soy sauce and sesame oil. Let cool.
3. 3Prepare the achar: Blend tomatoes, green chilies, cilantro, and lemon juice until smooth. Season with salt.
4. 4Assemble the momos: Roll out small circles of dough. Fill with vegetable mixture and pleat to seal.
5. 5Steam the momos for 20-25 minutes.
6. 6Serve the momos hot with tomato achar.

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