Vegan Momo Dumplings with Tomato Achar
Delicious steamed momo dumplings filled with a spiced vegetable mixture, served with a tangy tomato achar (chutney).
40m prep + 30m cook4 servings
Contains wheatContains soyContains sesameDAIRY-free
400 cal|15g protein|65g carbs|10g fat|5g fiber
Ingredients
- 2 cups All-Purpose Flour
- 0.75 cup Water
- 1 cup Cabbage
- 0.5 cup Carrot
- 0.5 cup Onion
- 1 tablespoon Ginger
- 2 cloves Garlic
- 1 tablespoon Soy Sauce
- 1 teaspoon Sesame Oil
- 4 medium Tomatoes
- 1 small Green Chilies
- 2 tablespoons Cilantro
- 1 tablespoon Lemon Juice
Instructions
- 1Prepare the dough: Mix flour and water until a smooth dough forms. Knead for 5 minutes and let rest.
- 2Prepare the filling: Finely chop cabbage, carrot, and onion. Sauté with ginger and garlic. Add soy sauce and sesame oil. Let cool.
- 3Prepare the achar: Blend tomatoes, green chilies, cilantro, and lemon juice until smooth. Season with salt.
- 4Assemble the momos: Roll out small circles of dough. Fill with vegetable mixture and pleat to seal.
- 5Steam the momos for 20-25 minutes.
- 6Serve the momos hot with tomato achar.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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